Peru
$ USD

River Rafting Urubamba River with lunch

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WHY YOU SHOULD GO

Early in the morning, we will head for dock located in Pachar. This is the starting point for our river rafting experience in the Urubamba. Here passengers will receive their river rafting equipment and a proper safety briefing so as to be prepared how to handle the rapids level II and III. After a brief practice on the flat parts of the river, we will start our journey on easy waters, while we admire the spectacular views of the mountains and archaeological remains, continuing towards Ollantaytambo and its amazing Inca terraces. At the time we experience class II and III rapids

River Rafting Urubamba River with lunch Highlights

  • River rafting experience in the Urubamba.
  • Admire the spectacular views of the mountains and archaeological remains, continuing towards Ollantaytambo and its amazing Inca terraces.
  • Experience class II and III rapids to finish with “El Resbaladero” (The Slide)
  • Experience a strong class III rapid that includes waves and small whirlpools.
  • Lunch in a traditional restaurant located on the riverside, owned by the local community family.
  • Enjoy the Andean cuisine while supporting community projects.

River Rafting Urubamba River with lunch Inclusions

  • Private transportation
  • Lunch
  • Top of the line rafting equipment (V river rafting gear) and self bailing rafts
  • Safety and professional river procedures,
  • Sest class V river guides (international training, swift water rescue and wilderness first responder courses)
  • Safety kayak professional first aid kit, environmental care.

Tour Exclusions

  • Entrance fee to Ollantaytambo.
  • Personal Expenses

Please Note

  • From Mid- April to mid- December we run the Ollantaytambo section.
Transfers from Cusco or Sacred Valley are included (except Aranwa Valley, Sonesta Posada del Inca Yucay and Royal Inka Pisac). Lunch at local restaurant.
  • From mid- December to mid- Aprgil we run the Cusipata section, located south of Cusco, so passengers have to stay in Cusco, to be picked up from there, otherwise there will be an extra cost to pay for transportation.
Picnic Lunch.
  • From Mid- April to mid- December we run the Ollantaytambo section.
Transfers from Cusco or Sacred Valley are included (except Aranwa Valley, Sonesta Posada del Inca Yucay and Royal Inka Pisac). Lunch at local restaurant.
  • From mid- December to mid- Aprgil we run the Cusipata section, located south of Cusco, so passengers have to stay in Cusco, to be picked up from there, otherwise there will be an extra cost to pay for transportation.
Picnic Lunch.

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Itinerary

Tour Itinerary

Early in the morning, we will head for dock located in Pachar. This is the starting point for our river rafting experience in the Urubamba. Here passengers will receive their river rafting equipment and a proper safety briefing so as to be prepared how to handle the rapids level II and III. After a brief practice on the flat parts of the river, we will start our journey on easy waters, while we admire the spectacular views of the mountains and archaeological remains, continuing towards Ollantaytambo and its amazing Inca terraces. At the time we experience class II and III rapids, to finish with “El Resbaladero” (The Slide), a strong class III rapid that includes waves and small whirlpools. We will then have lunch in a traditional restaurant located on the riverside, owned by the local community family. This is a great chance to enjoy the Andean cuisine while supporting community projects.

Early in the morning, we will head for dock located in Pachar. This is the starting point for our river rafting experience in the Urubamba. Here passengers will receive their river rafting equipment and a proper safety briefing so as to be prepared how to handle the rapids level II and III. After a brief practice on the flat parts of the river, we will start our journey on easy waters, while we admire the spectacular views of the mountains and archaeological remains, continuing towards Ollantaytambo and its amazing Inca terraces. At the time we experience class II and III rapids, to finish with “El Resbaladero” (The Slide), a strong class III rapid that includes waves and small whirlpools. We will then have lunch in a traditional restaurant located on the riverside, owned by the local community family. This is a great chance to enjoy the Andean cuisine while supporting community projects.

Pickup Info

Our tour departs from your hotel in Cusco. If your hotel is located in an area outside our reach, you may go to our Cusco Head Office located at Av. El Sol 847 (this needs to be coordinated ahead). You must send your pick up details in advance. You may contact us at online@graylineperu.com -- or call our 24 hours department at ( 511) 610-1900 ext 255 or 279

PHOTOS

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