Peru
$ USD

Lima Culinary Experience (04 Days & 03 Nights)

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From 527.10
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Duration 04 Days & 03 Nights

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Overview

WHY YOU SHOULD GO

Flavors and seasonings, surprises and delights. Peruvian cuisine is unique and so is the experience Lima Gourmet offers us, from a traditional Pisco Sour to a juicy lomo saltado (stir-fried beef) to an impressive ceviche. Every one of our senses will be invaded by the arrangement of colors, smells and flavors this experience has for you

Lima Culinary Experience (04 Days & 03 Nights) Highlights

  • Lima Downtown tour, visit places such as the historic Bolivar Hotel and mythic Mauri Hotel to taste the popular Pisco Sour drink.
  • Visit a local Market
  • Cooking Class
  • Taste Ceviche and Pisco Sour
  • Lunch at a local restaurant
  • Dinner at Malabar Restaurant

Lima Culinary Experience (04 Days & 03 Nights) Inclusions

  • Transfer airport / hotel / airport - Transfers hotel / restaurants / hotel
  • Taste Ceviche and Pisco Sour
  • Lunch at a local restaurant
  • Dinner at Malabar Restaurant

Tour Exclusions

  • Personal expenses
  • Meals that aren't specifically mentioned.
  • Optional meals

Please Note

  • Please provide your international flight information and personal information in advance so that we can coordinate your services with due anticipation.
  • Tours will be in group service.

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Itinerary

Tour Itinerary

DAY 1: LIMA | INC: -
Arrival in Lima, meet and greet at the airport, transfer to your hotel. In the afternoon, downtown tour and visits to places such as the historic Bolivar Hotel and mythic Mauri Hotel to taste the popular Pisco Sour drink.
At night, we recommend a dinner at La Rosa Nautica, classic restaurant, Victorian styled, overlooking the Pacific Ocean. Overnight stay at Lima.

DAY 2: LIMA | INC: B/L
An entire morning dedicated to Peruvian cuisine. We start by visiting a local market to appreciate the key secret of Peruvian cuisine: its varied ingredients. Witness the colors, freshness and variety of local products. Then we’ll take a cooking class to see and taste the most popular Peruvian dish: Ceviche and Pisco Sour, traditional beverage. Lunch at local restaurant. Free rest of the day to explore the city.

At night, an optional but exclusive dinner you should not miss at Astrid & Gaston to taste the most exquisite dishes created by renowned chef, ambassador of Peruvian Cuisine, Gastón Acurio.

DAY 3: LIMA | INC: B/D
Free day. For lunch, we recommend an urban incursion into the main fusion restaurants in the city, such as Chifa (Chinese-Peruvian food), Nikei food (Peruvian-Japanese) and author cuisine.

At night, an adventure of new flavors at Malabar, restaurant owned by Pedro Miguel Schiaffino, in which we will enjoy a dinner tasting of the best Peruvian author dishes.

DAY 4: LIMA | INC: B
Departure transfer.

End of our services

DAY 1: LIMA | INC: -
Arrival in Lima, meet and greet at the airport, transfer to your hotel. In the afternoon, downtown tour and visits to places such as the historic Bolivar Hotel and mythic Mauri Hotel to taste the popular Pisco Sour drink.
At night, we recommend a dinner at La Rosa Nautica, classic restaurant, Victorian styled, overlooking the Pacific Ocean. Overnight stay at Lima.

DAY 2: LIMA | INC: B/L
An entire morning dedicated to Peruvian cuisine. We start by visiting a local market to appreciate the key secret of Peruvian cuisine: its varied ingredients. Witness the colors, freshness and variety of local products. Then we’ll take a cooking class to see and taste the most popular Peruvian dish: Ceviche and Pisco Sour, traditional beverage. Lunch at local restaurant. Free rest of the day to explore the city.

At night, an optional but exclusive dinner you should not miss at Astrid & Gaston to taste the most exquisite dishes created by renowned chef, ambassador of Peruvian Cuisine, Gastón Acurio.

DAY 3: LIMA | INC: B/D
Free day. For lunch, we recommend an urban incursion into the main fusion restaurants in the city, such as Chifa (Chinese-Peruvian food), Nikei food (Peruvian-Japanese) and author cuisine.

At night, an adventure of new flavors at Malabar, restaurant owned by Pedro Miguel Schiaffino, in which we will enjoy a dinner tasting of the best Peruvian author dishes.

DAY 4: LIMA | INC: B
Departure transfer.

End of our services

Pickup Info

The tour departs from Hotels in Lima located in th areas of Miraflores, San Isidro or Lima Downtown. If your hotel is located in an area outside our reach, you need to coordinate with us an appropriate meeting point such as a hotel in advance. You must send your pick up details in advance. You may contact us at online@graylineperu.com -- or call our 24 hours department at ( 511) 610-1900 ext 255 or 279

PHOTOS

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